Puppy Peanut Butter Biscotti
*2 1/2 cups whole-wheat flour
*2 1/2 cups unbleached all purpose flour
*1/2 teaspoon baking soda
*1 egg
*1/2 cup oil
*1 cup crunchy peanut butter
*2 teaspoons vanilla
*water
*1 cup carob chips (optional)
Directions:
Combine the flours and baking soda in a bowl and stir with a whisk. Add egg, oil, peanut butter, and vanilla and stir with a wooden spoon until lumpy. Add carob chips. Slowly add cold water 1 teaspoon at a time until a stiff dough forms. Do not over mix. Form dough into logs 2 inches in diameter. Place on lightly greased baking sheets and flatten logs to 1 inch high and about 6 to 7 inches long. Bake at 325 for 30 minutes. Remove from oven and cool for 20 minutes. With a serrated knife, cut logs into 1/2 inch slices. Return slices to cookie sheet and bake at 325 for 20 minutes, or until golden. Cool and store in airtight tins or plastic bags |
